The tree on platform one is…

By Andy Marks
Growing food in the city. A good idea which ever way you look at it. Guaranteed fresh food. Cutting food miles and packaging. Showing off to your friends and family, even recruiting them to muck in with planting.
But many a city dweller may ask, where can we grow? With space at such a premium and high-rise living often the norm. Well, inspiration can be found in the most unlikely of places.
Take Londoner Laura Laker. A frequent commuter, drudging through railway stations in and around the city. Grey platforms, grey walls, grey skies, and forlorn planters sparked a rather beautiful idea. Emboldened by her friends at Transition Towns, Laura approached the management at her local railway station, Haringey Green Lanes, and suggested a planting and growing scheme on land at the station.
Now you might think the powers that be in areas such as public transport and land management would be both un-enthused and slow to respond, but in fact they welcomed the idea, and got all excited about community projects. Hurrah!
With help from local residents, other Transitioners, and our friends at conservation charity BTCV, Laura realised her ambition to show passers-by that it is possible to grow food even in unlikely places. Given the conditions, it was decided that fruit trees would be a good choice, specifically three apple trees, three redcurrant bushes, blackcurrants and blackberries. Station staff even volunteered to water them.
If further inspiration were necessary, get a copy of The Carbon Army’s Grow Your Own Food guide from BTCV, which is full of handy tips and delicious recipes. Do share your cultivation successes with fellow VivaCity types below…
