Don’t hurry that curry

By Andy Marks
The hustle, bustle and grime of inner city London is an unlikely place to find a farm, let alone a wide range of delicious Bangladeshi vegetables growing in abundance. But a visit to the Spitalfields City Farm will reveal something quite special.
The farm is home to the Coriander Club, which provides the space and know-how for local women to grow organic vegetables for their families, and the opportunity to participate in healthy cooking classes. Using local ingredients, vegetable curry, dahl and pilau rice are just some of the treats rustled up in their Bengali food masterclass, but there is more to this spice oasis than meets the eye.
The Coriander Club is the brainchild of Luftun Hussain, who is the farm’s Healthy Living Project coordinator. Luftun grew up growing fruit and vegetables on her father’s land in Bangladesh, before moving to Britain in 1969. Once in the cooler climes of London, she set herself the challenge of growing Bangladeshi vegetables in her backyard in London’s Tower Hamlets. Luftun then set up the Coriander Club in 2000, to allow Bangladeshi women to grow vegetables, socialize and exercise whilst cultivating some very special veggies.
Luftun sees the club as playing an important social and cultural role in the community, and cites promoting ethnic diversity, cultural exchange, inclusion, organic horticulture and healthy living in society as objectives for the club.
Such is the success of the club that Luftun has been appointed as one of fifteen London Leaders, by the London Sustainable Development Commission. And not only that, to spread the word on Bangladeshi culinary delights, Luftun has now written The Corinader Club Cookbook, with proceeds from the sale of the book going back in to the farm and the Coriander Club.
Share your spicy secret recipes, your favorite curry house, or any tips for growing hot stuff in the city, below, and we may thank you.
