Free for all

By Shane Solanki, picture Briony Campbell
Did you know that 25% of our food is wasted? Perfectly good grub is either left to rot, or thrown away, discarded either by home dwellers or by retailers. Look out for the trend in supermarkets putting locks on bins to prevent food being scavenged by foxes, dumpster divers or freegans (see Street food previously on VivaCity).
But where there is waste, there is want. Take The People’s Kitchen, an initiative run by chef Steve Wilson at the Passing Clouds venue in Dalston, Hackney. Inspired by Berlin’s People’s Kitchen, the initiative seeks to tackle the problem of food waste.
Every Sunday at Passing Clouds, a freegan kitchen run by volunteers offers healthy food for donations only. Freeganism is a lifestyle whereby people employ alternative living strategies based on limited participation in the conventional economy and minimal consumption of resources. Freegans “embrace community, generosity, social concern, freedom, cooperation, and sharing in opposition to a society based on materialism, moral apathy, competition, conformity, and greed.” Donations come from volunteers, local organic food shops and homeless food charities.
Steve’s sister Eleanor Wilson, who runs Passing Clouds, explained to me that the ethos of the People’s Kitchen includes offering a day package to her local community; collecting food, cooking and eating together, learning about nutrition, having the opportunity to watch films and documentaries on prescient social issues, and to participate in an open mic jam session featuring musicians from around the world.
Eleanor is producing a ‘how to’ guide, which she intends to distribute as an open source document, initially to churches, village halls and community centres. By-products of such an initiative would include community engagement, and education about both nutrition and the environment. Imagine feeding the entire population of London, the UK, or the world – for free!
