Bounty castle

By Chris Speirs (photo Vanessa)
It’s 6pm, and I’m getting ready for my weekly cycle home from London’s Kings Cross. Black cloud and horizontal rain streak across the glassed building opposite, reminding me to once again stow my paddle and goggles. Then I remember… it’s Thursday! I leap from my seat. I have bounty awaiting me at the castle.
The castle is a magnificent Victorian water pumping station in Hackney, now home to a climbing centre, and the bounty is our weekly organic veg box that Growing Communities, earlier that day, have hidden away in the ramparts of the castle.
Growing Communities established the first box scheme in London, with the “aim of creating a more sustainable, re-localised food system - changing what we eat, how we eat and how it’s farmed.” The scheme harnesses the local communities’ collective buying power to source food locally, and support small farmers. And has accomplished something truly special with it’s ‘urban market gardens’. These community-focused gardens are springing up all over Hackney, including the grounds of the castle itself. They offer volunteers training, apprenticeships and employment in organic gardening, and supply the very salad that members collect and feast on throughout the growing season.
This week I arrive at the foot of the castle looking like I have completed a lap of the moat. I peel off my goggles and enter the secret code to the door. As it swings open I snag my bag of veg, cross our order off the list and sneak a quick peak. I find some familiar friends, and some acquaintances I have yet to meet. With the organic bounty safely slung across my pannier rack, I slip back onto Green Lanes and paddle home.
The bag comes complete with news from the scheme, veg identification and recipes. This week my new edible friends are crown prince pumpkin and jerusalem artichokes. The latter of which, they explain, is a relative of the sunflower. It can be eaten raw, roasted or fried, and tastes deliciously like water chestnuts.
