All under one roof

By Julian Broadhead
Feeding the population of a major city is no mean feat, requiring production and logistical organisation on an industrial scale, and thereby extending the influence of urban centres far beyond their physical boundaries.
Judging by the number of times it crops up as a theme here on VivaCity though, this is clearly a situation that makes many people uneasy, prompting questions about where our food comes from, how it is produced and our relationship to it. For those concerned with such matters, the immediate solution appears to be bringing food cultivation into the urban environment and taking personal control, ranging from keeping chickens in your back garden to planting orchards in train stations.
The latest and slightly different addition to this list of food activists is particularly exciting. FARM:shop is an initiative founded by the ‘eco-social design practice’, Something and Son.
Based in a formerly disused shop in Dalston, London, it is a farm, shop, cafe, exhibition and meeting space all rolled into one. More than all this though, FARM:shop is an experiment in urban food production, with the expressed aim of combining the best of traditional and modern techniques to grow as much food as possible in this limited space. In practice, this means chickens on the roof and poly-tunnels for vegetables in the garden, whilst indoors there is hydroponic growing, aquaponic fish farming and mushroom cultivation.
So, could FARM:shop represent the shape of things to come? Its founders certainly think so, as this project is merely the beginning of a larger FARM:London initiative, designed to encourage the production of food (and other materials) in the greater London area, both recreationally and commercially. For us at VivaCity, it is this ambition that makes FARM:shop so exciting and inspiring, and no doubt we will not be alone in following its progress in the coming months with some interest.
